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My inaugural release features cool clones from Clos Pepe and a mystery vineyard in the Santa Rita Hills, picked before the labor day heat wave and yielding two barrels. Bottled unfiltered at ten months. Alcohol 13.4%.
My inaugural release features cool clones from Clos Pepe and a mystery vineyard in the Santa Rita Hills, picked before the labor day heat wave and yielding two barrels. Bottled unfiltered at ten months. Alcohol 13.4%.