“Darren Delmore is a San Luis Obispo native who set out to work at numerous wineries across both hemispheres to return to his hometown and harness these vineyards' oceanic proximity. The through-lines at Delmore are organically farmed grapes, native fermentations with minimal sulfur additions, some whole bunches and élevage in neutral wood. The finished wines showcase aromatic purity, textural richness and an ever-present oceanic profile.”-Matthew Luczy, RobertParker.com