Wadenswil, 114 and 115 clones of Pinot Noir farmed biodynamically 1.2 miles from the ocean. Seven barrels produced from older vines yielding a ton of grapes per acre on a mineral rich, sandstone slope. Wild cherries, coastal chaparral, Rooibos tea, watermelon. Neutral French Oak, alcohol 13.1%, unfined, unfiltered.

Decanter 93 points. “It’s bright and delightful-candied red and blue fruits in wafts of sweet berry aromas alongside white pepper and dried mint leaves.”

Jeb Dunnuck 91 points. “A perfumed, mid-weight, incredibly charming effort delivering vibrant red plum and juicy berry fruits as well as some leafy herbs, sage, and spice-driven aromas and flavors. it's a beautiful, nuanced, subtle wine with lots to love.”

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