Syrah - Release Date 9/15 2019
I spent two, hand-blackened years in Barossa Valley, Australia, working with Syrah from the best vineyards for Two Hands Wines (read the book).
The Delmore 2018 Syrah is from two wildly cool climate Cambria vineyards: dry-farmed Stolo and CCOF-certified Boulder Ridge. Harvest dates were 10/30 and 11/15. I co-fermented 5% Viognier in each open top bin, and aged the finished wine in three neutral French Oak barrels.
“I’ve never had a Syrah that smelled so much like a handful of fresh soil.”-Terroirist.com
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