Ocean influenced wines from the Central Coast

2017 Pinot Noir
from 135.00

I learned to make Pinot Noir at the Hirsch Vineyard on the Sonoma Coast (read the book), Goldeneye Vineyards in Anderson Valley, and Whitethorn Winery in South Humboldt County.

For my 2017 Pinot Noir, I produced two barrels from Sta. Rita Hills, a mix of Mt. Eden and Swan clones, aged in 50% new oak and finishing at 13.4% alcohol.

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